11-26-2010, 09:54 AM
Baked Stuffed Chicken Recipe
When I found this recipe, I thought it was perfect for
people like me, who just are not sure how to tell when poultry is
thoroughly cooked,
but not dried out, NOT BURNT,
6-7 lb. chicken
1 cup melted butter
1 cup stuffing (Pepperidge Farm is good.)
1 cup uncooked popcorn (! ORVILLE REDENBACHERS LOW FAT)
Salt/pepper to taste ______________________________
Preheat oven to 350 degrees. Brush chicken well with
melted butter, salt, and pepper. Fill cavity with stuffing and
popcorn. Place in baking
pan with the neck end toward the back of the oven.
Listen for the
popping sounds.
When the chicken's ass blows the oven door open and
the chicken flies across the room, it is done.
:magic: And you thought I couldn't cook :microwave: :LW:
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
When I found this recipe, I thought it was perfect for
people like me, who just are not sure how to tell when poultry is
thoroughly cooked,
but not dried out, NOT BURNT,
6-7 lb. chicken
1 cup melted butter
1 cup stuffing (Pepperidge Farm is good.)
1 cup uncooked popcorn (! ORVILLE REDENBACHERS LOW FAT)
Salt/pepper to taste ______________________________
Preheat oven to 350 degrees. Brush chicken well with
melted butter, salt, and pepper. Fill cavity with stuffing and
popcorn. Place in baking
pan with the neck end toward the back of the oven.
Listen for the
popping sounds.
When the chicken's ass blows the oven door open and
the chicken flies across the room, it is done.
:magic: And you thought I couldn't cook :microwave: :LW:
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~